Pneumatic cheese press

Capacity 2-8 cylinders. The pneumatic cheese press is very easy to operate. The capacity of the cheese press is determined by the number of cylinders and the size of molds to be pressed. Each cylinder can be mounted with a single or double pressing stamp. A level arm is used for double pressing stamps to…

Read More

HTST Pasteurizer

Capacity 132-5,283 gallon / 500-20,000 liter per hour. All our High Temperature Short Time pasteurizers are custom made. The pasteurizer has a high efficiency heat exchanger with a section for pre-heating, pasteurization, regeneration and cooling. Energy regeneration up to 95% can be reached. The product is heated to at least 161°F / 72°C with a…

Read More

Vat / Batch Pasteurizer

3A certified Our pasteurizers / cheese vats are 3A certified. (click here for a copy of the certificate) Specifications Sizes from 26 to 800 gallons / 100 to 3,028 liters All our vat pasteurizers are made of triple stainless steel walls with insulated jackets. Hot or cold water can circulate through a spray-pipe in the jacket of the…

Read More

Closed cheese vat

Closed cheese vat machinery on a white background

Sizes from 528 to 2,641 gallons / 2,000 to 10,000 liters All our cheese vats are made of triple stainless steel walls with insulated jackets. The vat is automatically controlled through a PLC (Programmable Logic Controller) and a color touch screen. The operator can check what part of the program is running and see which components are active…

Read More

Oblong cheese vat

Oblong cheese vat machinery on a white background

Sizes from 580 to 2,000 gallons / 2,200 to 7,570 liters All our cheese vats are made of triple stainless steel walls with insulated jackets. Hot or cold water can circulate through a spray-pipe in the jacket of the vat. Oblong cheese vat 580 gallon / 2,200 liter Oblong cheese vat 2,000 gallon / 7,500 liter The…

Read More

Double O cheese vat

Double O cheese vat machinery on a white background

Sizes from 290 to 2,000 gallons / 1,100-7,570 liters All our cheese vats are made of triple stainless steel walls with insulated jackets. Hot or cold water can circulate through a spray-pipe in the jacket of the vat. The cheese vat can be delivered as a combination cheese vat / pasteurizer. The cheese vat is…

Read More

Round cheese vat

Round cheese vat machinery on a white background

Purchase 3-A Certified Round Cheese Vats 3A certified Our pasteurizers / cheese vats are 3A certified. (click here for a copy of the certificate) Specifications Sizes from 32 to 660 gallons / 120 to 2,500 liters.All our cheese vats are made of triple stainless steel walls with insulated jackets.Hot or cold water can circulate through a spray-pipe in…

Read More