Oblong cheese vat

Sizes from 580 to 2,000 gallons / 2,200 to 7,570 liters

All our cheese vats are made of triple stainless steel walls with insulated jackets. Hot or cold water can circulate through a spray-pipe in the jacket of the vat.

Oblong cheese vat 580 gallon / 2,200 liter

Oblong cheese vat 2,000 gallon / 7,500 liter

The cheese vat is standard delivered with:

– 3-6 Curd cutting knives
– 1-2 Milk stirrers
– 2-4 Stir strips
– Measuring stick
– Programmable logic controller (PLC)
– Touch screen to operate the cheese vat
– Speed control for stirring and drive
– Digital thermostat with outlets 110/220V
– Automatic speeding up for curd cutting
– Pneumatic tipping mechanism
– Special drain valve with 3A certification
– 6 adjustable legs
– 4 Part lid
Integrated control box with:
– Main Switch
– Motor cutting/stirring​ 
– Motor acceleration slow/fast
– Digital thermometer/thermostat
– Temperature cooling/heating
– 2 Emergency switches

Options:

– Dry curd stirrers
– Drainage and pre-pressing system integrated in the vat!