Double O cheese vat

Sizes from 290 to 2,000 gallons / 1,100-7,570 liters
All our cheese vats are made of triple stainless steel walls with insulated jackets.
Hot or cold water can circulate through a spray-pipe in the jacket of the vat.
The cheese vat can be delivered as a combination cheese vat / pasteurizer.

The cheese vat is standard delivered with:                      

- 4-6 Curd cutting knives                           
- 2 Milk stirrers
4 Stir strips
Measuring stick
Speed control
- Digital thermostat with outlets 110/220V
Automatic speeding up for curd cutting
Pneumatic tipping mechanism
Special drain valve with 3A certification
4 adjustable legs
4 Part lid
Integrated control box with:
Main Switch
Motor cutting/striring 
Motor accelertion slow/fast
- Digital thermometer/thermostat

- Temperature cooling/heating
- Airspace heating (option)

2 Emergency switches


Airspace heating element or electric steam heater
- Closed coupled leak detection outlet valve 2" or 3"
- Dry curd stirrers

Control panel integrated in the bridge

Automatic drainage table with 1,000 gallon double O cheese vat

Cheddar cheese making in double O cheese vat

All our cheese vats can be customized according to the individual specifications
of each client. The standard sizes of our double O cheese vats are:

  • 1,100 liter /   290 gallon
  • 2,268 liter /   600 gallon
  • 3,028 liter /   800 gallon
  • 3,900 liter / 1,030 gallon
  • 5,000 liter / 1,320 gallon
  • 7,570 liter / 2,000 gallon