Round cheese vat

Purchase 3-A Certified Round Cheese Vats

3A certified

A stylized letter 'A' with a small 's' inside its base.

Our pasteurizers / cheese vats are 3A certified. (click here for a copy of the certificate)

Specifications

Sizes from 32 to 660 gallons / 120 to 2,500 liters.
All our cheese vats are made of triple stainless steel walls with insulated jackets.
Hot or cold water can circulate through a spray-pipe in the jacket of the vat.
The cheese vat can be delivered as a combination cheese vat / pasteurizer.

Stainless steel industrial mixing tank with internal paddle agitator.

A standard cheese vat is delivered with:

– 2-3 Curd cutting knives
– Milk stirrer with baffle for effective stirring
– 2 Stir strips
– Measuring stick
– Speed control
– Automatic speeding up for curd cutting
– Mechanical tipping mechanism
– Special drain valve with 3A certification
– 2 Straight and 2 swivel wheels
– 2 Part lid
Control box with:
– Main Switch
– Motor cutting/stirring
– Motor acceleration slow/fast
– Temperature cooling/heating (option)
– Airspace heating (option)
– 2 Emergency switches

Options:

– Digital thermostat with outlets 110/220V
– Pneumatic tipping mechanism
– Airspace heating element or electric steam heater
– Airspace controller
– Closed-coupled leak detection outlet valve 2″ or 3″
– Built-in electrical heating elements
– Special curd cutting knives for soft type of cheeses (larger curd size)
– Dry curd stirrer