Double O cheese vat – 1030 gallon / 4000 liter Automatic curd cutting mechanism with 6 curd cutting knives Double O cheese vat showing with lids (partly) Control panel Curd pumping system / from the cheese vat to the drainage table Brining Rack Deep brining system Stirring milk in the cheese vat Cutting the curd Raking of the curd Prepressing of the curd Cutting blocks Pressing of the cheese Ripening / aging room
