Marieke Gouda

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Country: USA

City: Thorp

State: WI

Double O cheese vat – 1030 gallon / 4000 liter
Automatic curd cutting mechanism with 6 curd cutting knives
Double O cheese vat showing with lids (partly)
Control panel
Curd pumping system / from the cheese vat to the drainage table
Brining Rack
Deep brining system
Stirring milk in the cheese vat
Cutting the curd
Raking of the curd
Prepressing of the curd
Cutting blocks
Pressing of the cheese
Ripening / aging room