Mechanical cheese press
Capacity 2-6 stamps
The mechanical cheese press is a less expensive
alternative for the pneumatic cheese press.
The capacity of the cheese press is determined by the number of
pressing stamps and the size of molds to be pressed.
The pressure can be adjusted by stainless steel weights through
a system of level arms and cords.
The cheese press is entirely made of stainless steel and mounted
on stainless steel adjustable legs.
A whey collection plate with drain is placed on top of the table.
4 stamps mechanical cheese press
Stainless steel or aluminum pressing plates are used between the molds to stack
The mechanical cheese press can be delivered as a complete cheese making set