C. van 't Riet Dairy & Process Equipment / USA
Projects: Helvetia Cheese Co. - Helvetia / WV
Equipment:

Batch Pasteurizer / Cheese Vat
264 Gallon / 1000 Liter.
The vat has a professional stir
mechanism.
The curd is cut by a hand curd
cutting knife.
Beside the vat, also delivered:
- 2 Channel temperature recorder;
- Mercury thermometers;
- Stainless steel hand curd knife;
- Cheese table;
- Cheese molds;
- Water circulation pump;
- Heat exchanger;
- Whey pump;
- Curd collector;
- Whey collector vat;