C. van 't Riet Dairy & Process Equipment / USA
Project: Valley Shepherd Creamery - Long Valley / NJ
Equipment:

Pasteurizer 132 Gallon / 500 Liter

Cheese vat 132 Gallon / 500 Liter
Special designed stir device for an
optimal stir efficiency.
Curd cutting knives are special
designed for sheep milk operation
Horizontal cheese press to press a
high number cheese molds.
Suitable for two different sizes of
cheese molds.
Incubator for the processing of
yogurt with:
- Automatic temperature control
- Timer to switch automatic from
heating to cooling
- Heating element
- Cooling device
- Air circulation fan
- Extra condenser cooling
Also delivered:

- Cheese molds;
- Cheese cutting knives;
- Hand puncher for mold cheeses;
Ice-accumulator to cool down the
milk after pasteurization.