| C. van 't Riet Dairy & Process Equipment / USA |
Project: Blackberry Farm - Walland / TN
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Equipment:
Pasteurizer / Cheese vat 105 gallon
The vat is heated by electrical heating
elements, controlled by an electronic
system for a very accurate temperature
control of the product.
This is a new design since 2006
Pasteurizer / Cheese vat 105 gallon
The vat is heated by electrical heating
elements, controlled by an electronic
system for a very accurate temperature
control of the product.
This is a new design since 2006
The drainage table has 2 perforated side
walls, to drain the whey quick an efficient.
The vertical drainage plate can be
adjusted on the quantity of curd.
Pressing plates and a block cutter is
delivered to make the drainage table
suitable for any cheese process.
walls, to drain the whey quick an efficient.
The vertical drainage plate can be
adjusted on the quantity of curd.
Pressing plates and a block cutter is
delivered to make the drainage table
suitable for any cheese process.
The mechanical 3 stamps
press is complete made of
stainless steel.
press is complete made of
stainless steel.
Also delivered:
- Stainless steel milk pump
- 2 Channel temperature recorder
- Milk transport tank with spray bowl
- Hand curd cutting knife
- Stainless steel milk pump
- 2 Channel temperature recorder
- Milk transport tank with spray bowl
- Hand curd cutting knife
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