| C. van 't Riet Dairy & Process Equipment / USA |
| Product: Deep Brine- Bath & Brine Racks |
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Deep Brine Batch
Cheese is brined in a brine batch.
For larger quantities of cheese,
a deep brine batch in combination
with brine racks are recommendable.
Advantage:
It saves space - The cheeses are
stacked in the racks.
It saves labour - Turning of cheeses
in the racks is not necessary.
It is ergonomic - The cheeses are
lifted with a hoist / no muscle power.
Convenience - The cheeses can dry
on the rack, and the whole rack can
be transported to the storage room.
With a pump / cooling system, the
salt can be mixed very easy and the
temperature can be controlled
Cheese is brined in a brine batch.
For larger quantities of cheese,
a deep brine batch in combination
with brine racks are recommendable.
Advantage:
It saves space - The cheeses are
stacked in the racks.
It saves labour - Turning of cheeses
in the racks is not necessary.
It is ergonomic - The cheeses are
lifted with a hoist / no muscle power.
Convenience - The cheeses can dry
on the rack, and the whole rack can
be transported to the storage room.
With a pump / cooling system, the
salt can be mixed very easy and the
temperature can be controlled
A special hoist, with a high corrosion
protection and a high quality stainless steel
chain and hook is needed. A drive motor
riding on a I-beam is used to move the racks
back and forth above the brine batch.
protection and a high quality stainless steel
chain and hook is needed. A drive motor
riding on a I-beam is used to move the racks
back and forth above the brine batch.
Brine Racks:
Standard brine rack
dimensions:
- 120 x 40 x 100 cm.
-150 x 50 x 110 cm.
Any size can be made.
Standard brine rack
dimensions:
- 120 x 40 x 100 cm.
-150 x 50 x 110 cm.
Any size can be made.