| C. van 't Riet Dairy & Process Equipment / USA |
| Product: Closed Cheese Vat |
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A new development in the curd processing
is the closed cheese vat, 'double O' design,
with double cutting unit. Great advantage
of this design is the enlargement of
capacity and labor reduction.
In combination with an automatic
drainage container with an intelligent curd
block cut system, is it possible to
computerize the whole cheese processing
and controlling.
is the closed cheese vat, 'double O' design,
with double cutting unit. Great advantage
of this design is the enlargement of
capacity and labor reduction.
In combination with an automatic
drainage container with an intelligent curd
block cut system, is it possible to
computerize the whole cheese processing
and controlling.
Advantages:
- Compact build
- Automatic process control, therefore continuity
and constant quality can be realized
- Hygienic production through closed process
- Safe production through closed process
- Labor reduction
Features and Options:
- Process control and machine control through
LCD color display / Touch screen; on the proces
diagram is exactly to see which components are
active and inactive
- CIP (Cleaning In Place)
- Automatic whey-suction, water supply,
milk measurement
- Possible to save parameters of 10 different
cheese varieties
- Printing of process information and machine
installments
- Compact build
- Automatic process control, therefore continuity
and constant quality can be realized
- Hygienic production through closed process
- Safe production through closed process
- Labor reduction
Features and Options:
- Process control and machine control through
LCD color display / Touch screen; on the proces
diagram is exactly to see which components are
active and inactive
- CIP (Cleaning In Place)
- Automatic whey-suction, water supply,
milk measurement
- Possible to save parameters of 10 different
cheese varieties
- Printing of process information and machine
installments
